Seasoned Pretzels

These are something my mom makes every holiday season, and sometimes as a treat at other times in the year. They are super simple to make and so tasty! I bet you can't eat just one!



Seasoned Pretzels
Source: My Mom

Preheat oven to 200 degrees.

20 oz. of broken pretzel sticks (the thick rod kind)
3/4 cup oil
1 pkg. dry ranch dressing mix
1 1/2 Tbsp. dill weed
1 1/2 Tbsp. garlic powder

Mix together oil, ranch dressing mix, dill weed, and garlic powder.
Coat pretzel pieces.

Bake in oven for 1 hour.
Stir every 15 minutes.